A fresh and colorful avocado and mango salad with a zesty lime dressing, perfect for summer gatherings.

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1. In a large bowl, combine the avocado, mango, red onion, and red bell pepper.

2. Drizzle with lime juice and olive oil.

3. Season with salt and pepper.

4. Toss gently to combine.

5. Garnish with fresh cilantro before serving.

Best served immediately to prevent the avocado from browning.

For extra flavor, add a pinch of chili flakes or a diced jalapeño.

Use perfectly ripe mango and avocado for the best texture and taste.