A vibrant and elegant salad featuring roasted beets, creamy burrata, toasted pine nuts, and a tangy balsamic dressing.

Scale

Cook Mode Prevent your screen from going dark

1. Preheat oven to 400°F. Wrap beets in foil and roast for 45-60 minutes until tender.

2. Let the beets cool, then peel and slice them.

3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.

4. Arrange mixed greens on a serving platter.

5. Top the greens with sliced beets and torn burrata cheese.

6. Drizzle the dressing evenly over the salad.

7. Sprinkle with toasted pine nuts and garnish with fresh basil leaves.

8. Serve immediately and enjoy.

You can customize the seasonings to taste.

For added flavor, try using flavored balsamic vinegar or adding citrus zest.

To save time, use pre-cooked or vacuum-packed beets.