Description
These Chicken Street Tacos are a flavorful and satisfying dish that bring the vibrant essence of street food right to your kitchen. Juicy marinated chicken thighs, soft corn tortillas, and fresh toppings create a quick and customizable meal perfect for Taco Tuesday or weeknight dinners.
Ingredients
- 1½ lbs boneless, skinless chicken thighs
- 2 tbsp lime juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- Salt and pepper to taste
- 8–10 soft corn tortillas
- ½ cup chopped white onion
- ½ cup chopped fresh cilantro
- Lime wedges
- Optional: sliced avocado or guacamole
- Optional: pickled red onions
- Optional: salsa verde
Instructions
1. In a mixing bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Add chicken thighs and toss to coat. Marinate for at least 30 minutes.
2. Heat a skillet or grill over medium-high heat. Cook marinated chicken for 5–7 minutes on each side until fully cooked and lightly charred.
3. Let the chicken rest for 5 minutes before slicing into thin strips.
4. Warm corn tortillas in a dry skillet for about 20–30 seconds on each side.
5. Assemble each taco with sliced chicken and top with chopped onion and cilantro. Squeeze lime over the top and add any optional toppings.
Notes
Marinate longer (up to 24 hours) for deeper flavor.
Use chicken breasts if preferred, but thighs stay juicier.
Warm tortillas just before serving to keep them soft and pliable.
Customize toppings to taste with your favorite salsas or extras.
Nutrition
- Serving Size: 1 taco (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg