Description
Golden, custardy French toast made with brioche, warm cinnamon, and vanilla—quick to prep and perfect for cozy weekend breakfasts.
Ingredients
- 8 slices thick-cut brioche or challah (day-old is best)
- 4 large eggs
- 0.75 cup milk (whole or 2%)
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 0.25 teaspoon kosher salt
- 2 tablespoon unsalted butter for the skillet
- 0.5 cup maple syrup for serving (optional)
- 1 cup fresh berries for serving (optional)
- 2 tablespoon powdered sugar for dusting (optional)
Instructions
1. Preheat a large nonstick skillet or griddle over medium heat. If desired, set the oven to 200°F to keep cooked slices warm.
2. In a wide bowl, whisk together eggs, milk, heavy cream, vanilla, cinnamon, sugar, and salt until smooth and well combined.
3. Dip each bread slice into the custard for 20 to 30 seconds per side, letting excess drip back into the bowl.
4. Melt 1 tablespoon butter in the skillet. Add soaked slices and cook until deep golden and set, about 2 to 3 minutes per side. Adjust heat as needed to avoid scorching.
5. Transfer cooked slices to a wire rack set on a sheet pan and keep warm in the oven. Repeat with remaining butter and bread.
6. Serve warm with maple syrup, fresh berries, and a dusting of powdered sugar.
Notes
For sturdier slices, use day-old bread so it absorbs more custard without falling apart.
A mix of butter and a splash of neutral oil helps prevent burning while keeping butter flavor.
Leftovers freeze well—reheat in a toaster or 350°F oven until hot and crisp.
Nutrition
- Serving Size: 2 slices
- Calories: 120 kcal