Description
A flavorful dairy-free twist on classic Mexican street corn, combining sautéed corn with zesty lime, creamy mayo, and fresh herbs.
Ingredients
Scale
- 4 cups corn
- 3 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1/4 cup cilantro, chopped
- 1 teaspoon chili powder
- 3 tablespoons olive oil
- 1/2 cup red onion, chopped
Instructions
1. Place corn in a large frying pan and coat with olive oil. Season with chili powder and sauté over medium-high heat.
2. Cook until the corn begins to brown, then remove from the pan and transfer to a large bowl.
3. Add chopped red onion, mayonnaise, lime juice, and cilantro to the bowl.
4. Mix well until everything is evenly combined.
5. Serve warm or chilled as desired.
Notes
This dish can be served hot or cold depending on preference.
For extra flavor, add a pinch of smoked paprika or a dash of hot sauce.
Use fresh, frozen, or canned corn (drained) as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg