Description
This Indulgent Butternut Squash Gratin Casserole is a sophisticated yet comforting vegetable dish that transforms humble squash into a velvety, herb-infused masterpiece. By layering thin, tender rounds of butternut squash with a rich, garlic-scented heavy cream and a golden crust of sharp cheddar and nutty parmesan, this recipe offers the perfect balance of natural sweetness and deep, savory notes. It is a show-stopping side dish that is both easy to prepare and elegant enough for any festive gathering.
Ingredients
1 medium butternut squash, peeled and sliced into thin 1/4-inch rounds
1 tablespoon fresh thyme, finely chopped
2 cloves garlic, minced
Salt and black pepper to taste
1 cup heavy cream
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup breadcrumbs (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter.
In a small bowl, whisk together the heavy cream, flour, minced garlic, thyme, salt, and pepper until smooth.
Arrange one layer of sliced squash in the prepared baking dish.
Pour a portion of the cream mixture over the squash and sprinkle with a little cheese.
Repeat the layers until all squash is used, ending with the remaining cheese on top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the squash is tender and the top is golden and bubbling.
Let the gratin rest for 5-10 minutes before serving.
Notes
Ensure the squash slices are of uniform thickness for even cooking. If you prefer extra texture, sprinkle breadcrumbs over the top during the last 10 minutes of baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg