Description
This comforting and crowd-pleasing casserole features tender shredded chicken in a creamy, seasoned sauce topped with a crispy layer of golden tater tots and melted cheese. It is a quick and easy, high-reward, dump-and-bake meal perfect for busy weeknights, guaranteed to be a hit with both kids and adults.
Ingredients
3 cups cooked shredded chicken
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
1/4 cup cooked and crumbled turkey bacon
32 ounces frozen tater tots
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons melted butter
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, milk, garlic powder, onion powder, salt, pepper, and cooked turkey bacon.
Spread the mixture evenly into a greased 9×13 inch baking dish.
Layer the frozen tater tots in a single even layer over the chicken mixture.
Sprinkle the sharp cheddar and mozzarella cheeses over the top of the tater tots.
Brush the tater tots with the melted butter to ensure extra crispiness.
Bake for 30 to 35 minutes or until the tots are golden brown and the cheese is bubbly.
Notes
You can add diced bell peppers or frozen peas for extra vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg