Description
White Barbecue Chicken is a delectable dish that transforms your grilling experience with its creamy, tangy sauce. Perfect for summer gatherings or cozy family dinners, this recipe features tender chicken breasts enveloped in a rich blend of mayonnaise and spices.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
1. Preheat grill to medium-high heat (375°F) or oven to bake at the same temperature.
2. Pat chicken breasts dry; season generously with salt and pepper.
3. In a bowl, mix mayonnaise, apple cider vinegar, brown sugar, garlic, smoked paprika, and Dijon mustard until smooth.
4. Coat chicken thoroughly with the sauce mixture.
5. Grill or bake chicken for 6-7 minutes per side until internal temperature reaches 165°F.
6. Serve hot and drizzle with remaining sauce.
Notes
For extra flavor, marinate the chicken in the sauce for 1-2 hours before cooking.
This recipe also works well with chicken thighs.
Serve with grilled vegetables, coleslaw, or potato salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 4g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg