Description
Easiest shrimp boil ever made on a single sheet pan. Juicy shrimp, smoky sausage, tender potatoes, and sweet corn tossed in buttery Old Bay seasoning for a flavorful, mess-free dinner.
Ingredients
- 1 pound baby Dutch yellow potatoes
- 3 ears corn, each cut crosswise into 6 pieces
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley leaves
Instructions
1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10–13 minutes.
3. Add corn during the last 5 minutes of cooking time, then drain well.
4. In a small bowl, combine melted butter, minced garlic, and Old Bay seasoning.
5. Place potatoes, corn, shrimp, and sausage in a single layer on the prepared baking sheet.
6. Pour the butter mixture over the ingredients and gently toss to combine.
7. Bake for 12–15 minutes, until the shrimp are opaque and the corn is tender.
8. Serve immediately with lemon wedges and garnish with chopped parsley if desired.
Notes
For best flavor, use fresh shrimp and quality smoked andouille sausage.
If you like extra spice, add a pinch of cayenne or additional Old Bay seasoning.
Line the sheet pan with foil for even easier cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 210 mg