Description
This comforting and hearty Slow Cooker Hamburger Soup is the perfect solution for busy weeknights. Featuring lean ground beef, a vibrant medley of tender vegetables, and a deep, savory tomato-basil base, this set-it-and-forget-it meal provides a soul-satisfying dining experience. It is a nutritious, crowd-pleasing dish that brings the family together with minimal effort, making it an essential staple for your weekly dinner rotation.
Ingredients
2 lbs lean ground beef
1 small sweet yellow onion, finely diced
1 tsp salt
1/2 tsp black pepper
1 can (15 oz) tomato basil soup
2 cups mixed vegetables (carrots, corn, green beans, peas)
1 cup beef broth
1 tsp garlic powder
1 tsp dried oregano
Instructions
In a large skillet over medium-high heat, brown the ground beef with the diced onions until fully cooked.
Drain any excess fat from the skillet.
Transfer the cooked beef and onion mixture into the slow cooker.
Add the salt, pepper, garlic powder, and dried oregano.
Stir in the tomato basil soup, beef broth, and the mixed vegetables.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Taste and adjust seasoning before serving hot.
Notes
This soup is highly versatile; feel free to add potatoes or celery to increase heartiness. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg