Description
A refreshing Turkish summer dessert featuring tender poached apricots in honey syrup topped with creamy ricotta.
Ingredients
- For the Poached Apricots
- 4 fresh apricots, halved and pitted
- 1/2 cup honey
- 1 cup water
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- For the Creamy Topping
- 1 cup full-fat ricotta cheese
- Fresh mint sprigs, for garnish
Instructions
1. Wash and dry the apricots, slice them in half, and remove the pits.
2. In a medium saucepan, combine honey, water, lemon juice, and cinnamon. Bring to a gentle simmer.
3. Add the apricot halves to the syrup and poach for 10–12 minutes until tender.
4. Using a slotted spoon, transfer the apricots to a serving dish.
5. Spoon ricotta cheese over the warm apricots.
6. Garnish with fresh mint and serve immediately.
Notes
Choose ripe apricots for the best flavor and sweetness.
You can substitute ricotta with Greek yogurt for a lighter option.
Add a drizzle of extra honey before serving for more sweetness.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg